The Campbell’s – Beef with Vegetables and Barley Protein, Carbohydrates, Fats, Vitamins and Nutrient Values

Campbell’s – Beef with Vegetables and Barley is a Campbell’s type of food with 0.5 cup serving size that provides 80 calories. Campbell’s – Beef with Vegetables and Barley has 74% carbohydrate, and 11% fat, 15% protein in 100 gram of Campbell’s – Beef with Vegetables and Barley. Campbell’s – Beef with Vegetables and Barley nutrient values are 15 g carbohydrate, 3 g protein, and 1 g fat. Campbell’s – Beef with Vegetables and Barley has the vitamins A, and C within it. Campbell’s – Beef with Vegetables and Barley has 15 % vitamin A and 20 % vitamin C. Campbell’s – Beef with Vegetables and Barley has 890 mg sodium, 150 mg potassium, 5 mg cholesterol, and 0 g trans fat. Campbell’s – Beef with Vegetables and Barley has 3 g dietary fiber, and 2 g sugar. 1 serving of Campbell’s – Beef with Vegetables and Barley provides 4 % iron, 0 g polyunsaturated and 0 g unsaturated fat along with 0 g saturated fat. Campbell’s – Beef with Vegetables and Barley provides 80g of 2,000 cal by leaving 1,920 cal.

 

Campbell’s – Beef with Vegetables and Barley and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. Campbell’s – Beef with Vegetables and Barley provides 1g fat for total of 67g. After 1 serving of Campbell’s – Beef with Vegetables and Barley, 66g is needed for heart health. Campbell’s – Beef with Vegetables and Barley provides 890g for 2,300g by leaving 1,410g for daily sodium intake. Campbell’s – Beef with Vegetables and Barley causes 5g for the threshold of 300g by leaving 295g cholesterol threshold amount daily.

 

Having a low-carb diet with Campbell’s – Beef with Vegetables and Barley is one of the possibilities. 15g is provided by Campbell’s – Beef with Vegetables and Barley for the daily 250g carbohydrates intake for low-carb diet. 1 serving of Campbell’s – Beef with Vegetables and Barley leaves 235g carbohydrates for low-carb dieting. 1 serving of Campbell’s – Beef with Vegetables and Barley provides 2g sugar for daily 75g sugar intake. 1 serving of Campbell’s – Beef with Vegetables and Barley leaves 73g sugar for daily intake threshold of sugar. Campbell’s – Beef with Vegetables and Barley provides 3g fiber for daily 25g fiber by leaving 22g fiber for daily fiber intake.

 

To burn the calories of Campbell’s – Beef with Vegetables and Barley 12 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of Campbell’s – Beef with Vegetables and Barley. Thus, 8 minutes of running and 29 minutes of cleaning are necessary to burn the calories of 1 serving of Campbell’s – Beef with Vegetables and Barley.

 

There are similar foods to the Campbell’s – Beef with Vegetables and Barley in terms of nutrition, daily intake amount, and calorie amount. These are Beef with Vegetables & Barley, Beef With Vegetables and Barley Condensed Soup, Beef With Vegetables and Barley Soup Canada, Beef With Vegetables and Barley, and Condensed Soup, Beef with Vegetables and Barley.

 

The nutrients table of the Campbell’s – Beef with Vegetables and Barley with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.

Campbell’s – Beef with Vegetables and Barley

Nutrient values for Campbell’s – Beef with Vegetables and Barley

Serving size

0.5 cup

Calories

80

Carbs percentage

74%

Fat percentage

11%

Protein percentage

15%

Carbs

15 g

Dietary fiber

3 g

Sugar

2 g

Fat

1 g

Saturated

0 g

Polyunsaturated

0 g

Monounsaturated

0 g

Trans

0 g

Protein

3 g

Sodium

890 mg

Potassium

150 mg

Cholesterol

5 mg

Vitamin a

15 %

Vitamin c

20 %

Calcium

2 %

Iron

4 %

What are the alternative foods for Campbell’s – Beef with Vegetables and Barley?

The alternative foods for Campbell’s – Beef with Vegetables and Barley involve similar nutritional values, such as carbohydrates, proteins, fats, and fatty acid types, along with vitamins such as vitamin D, B, C, and A and minerals such as calcium, potassium, and iron. The best alternative foods to Campbell’s – Beef with Vegetables and Barley are listed below.

  1. Great Value – Low Fat Cottage Cheese 1% Milkfat is an alternative to Campbell’s – Beef with Vegetables and Barley because it has 80 calories, similar to Campbell’s – Beef with Vegetables and Barley. The Great Value – Low Fat Cottage Cheese 1% Milkfat has less iron than Campbell’s – Beef with Vegetables and Barley, and more calcium than Campbell’s – Beef with Vegetables and Barley. The Great Value – Low Fat Cottage Cheese 1% Milkfat has more protein than Campbell’s – Beef with Vegetables and Barley. To learn more about Great Value – Low Fat Cottage Cheese 1% Milkfat, read related food calories, and a nutrition guide.

  2. Trader Joe’s Three Cheese – Pasta Sauce is an alternative to Campbell’s – Beef with Vegetables and Barley because it has 80 calories, similar to Campbell’s – Beef with Vegetables and Barley. The Trader Joe’s Three Cheese – Pasta Sauce has similar iron to Campbell’s – Beef with Vegetables and Barley, and more calcium than Campbell’s – Beef with Vegetables and Barley. The Trader Joe’s Three Cheese – Pasta Sauce has more protein than Campbell’s – Beef with Vegetables and Barley. To learn more about Trader Joe’s Three Cheese – Pasta Sauce, read related food calories, and a nutrition guide.

  3. Jell-O (Jello) – Gelatin Dessert – Mystery Magical Twist is an alternative to Campbell’s – Beef with Vegetables and Barley because it has 80 calories, similar to Campbell’s – Beef with Vegetables and Barley. The Jell-O (Jello) – Gelatin Dessert – Mystery Magical Twist has less iron than Campbell’s – Beef with Vegetables and Barley, and less calcium than Campbell’s – Beef with Vegetables and Barley. The Jell-O (Jello) – Gelatin Dessert – Mystery Magical Twist has less protein than Campbell’s – Beef with Vegetables and Barley. To learn more about Jell-O (Jello) – Gelatin Dessert – Mystery Magical Twist, read related food calories, and a nutrition guide.

  4. Outtakes – Jicama salad is an alternative to Campbell’s – Beef with Vegetables and Barley because it has 80 calories, similar to Campbell’s – Beef with Vegetables and Barley. The Outtakes – Jicama salad has similar iron to Campbell’s – Beef with Vegetables and Barley, and less calcium than Campbell’s – Beef with Vegetables and Barley. The Outtakes – Jicama salad has less protein than Campbell’s – Beef with Vegetables and Barley. To learn more about Outtakes – Jicama salad, read related food calories, and a nutrition guide.

  5. Mayfield – Low Fat Cottage Cheese is an alternative to Campbell’s – Beef with Vegetables and Barley because it has 80 calories, similar to Campbell’s – Beef with Vegetables and Barley. The Mayfield – Low Fat Cottage Cheese has less iron than Campbell’s – Beef with Vegetables and Barley, and more calcium than Campbell’s – Beef with Vegetables and Barley. The Mayfield – Low Fat Cottage Cheese has more protein than Campbell’s – Beef with Vegetables and Barley. To learn more about Mayfield – Low Fat Cottage Cheese, read related food calories, and a nutrition guide.

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