The Michigan Dining – East African Tempeh Stir-Fry Protein, Carbohydrates, Fats, Vitamins and Nutrient Values

Michigan Dining – East African Tempeh Stir-Fry is a Michigan Dining type of food with 0.5 Cup serving size that provides 66 calories. Michigan Dining – East African Tempeh Stir-Fry has 34% carbohydrate, and 46% fat, 20% protein in 100 gram of Michigan Dining – East African Tempeh Stir-Fry. Michigan Dining – East African Tempeh Stir-Fry nutrient values are 5 g carbohydrate, 3 g protein, and 3 g fat. Michigan Dining – East African Tempeh Stir-Fry has the vitamins A, and C within it. Michigan Dining – East African Tempeh Stir-Fry has 39 % vitamin A and 28 % vitamin C. Michigan Dining – East African Tempeh Stir-Fry has 65 mg sodium, 69 mg potassium, 0 mg cholesterol, and 0 g trans fat. Michigan Dining – East African Tempeh Stir-Fry has 2 g dietary fiber, and 1 g sugar. 1 serving of Michigan Dining – East African Tempeh Stir-Fry provides 3 % iron, 0 g polyunsaturated and 0 g unsaturated fat along with 1 g saturated fat. Michigan Dining – East African Tempeh Stir-Fry provides 66g of 2,000 cal by leaving 1,934 cal.

 

Michigan Dining – East African Tempeh Stir-Fry and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. Michigan Dining – East African Tempeh Stir-Fry provides 3g fat for total of 67g. After 1 serving of Michigan Dining – East African Tempeh Stir-Fry, 64g is needed for heart health. Michigan Dining – East African Tempeh Stir-Fry provides 65g for 2,300g by leaving 2,235g for daily sodium intake. Michigan Dining – East African Tempeh Stir-Fry causes –g for the threshold of 300g by leaving 300g cholesterol threshold amount daily.

 

Having a low-carb diet with Michigan Dining – East African Tempeh Stir-Fry is one of the possibilities. 5g is provided by Michigan Dining – East African Tempeh Stir-Fry for the daily 250g carbohydrates intake for low-carb diet. 1 serving of Michigan Dining – East African Tempeh Stir-Fry leaves 245g carbohydrates for low-carb dieting. 1 serving of Michigan Dining – East African Tempeh Stir-Fry provides 1g sugar for daily 75g sugar intake. 1 serving of Michigan Dining – East African Tempeh Stir-Fry leaves 74g sugar for daily intake threshold of sugar. Michigan Dining – East African Tempeh Stir-Fry provides 2g fiber for daily 25g fiber by leaving 23g fiber for daily fiber intake.

 

To burn the calories of Michigan Dining – East African Tempeh Stir-Fry 10 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of Michigan Dining – East African Tempeh Stir-Fry. Thus, 6 minutes of running and 24 minutes of cleaning are necessary to burn the calories of 1 serving of Michigan Dining – East African Tempeh Stir-Fry.

 

There are similar foods to the Michigan Dining – East African Tempeh Stir-Fry in terms of nutrition, daily intake amount, and calorie amount. These are East African Chicken Stir Fry, East African Vegetable Stir Fry, East African Seitan Stir-Fry, East African Tofu Stir-Fry, and Tempeh Stir Fry.

 

The nutrients table of the Michigan Dining – East African Tempeh Stir-Fry with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.

Michigan Dining – East African Tempeh Stir-Fry

Nutrient values for Michigan Dining – East African Tempeh Stir-Fry

Serving size

0.5 Cup

Calories

66

Carbs percentage

34%

Fat percentage

46%

Protein percentage

20%

Carbs

5 g

Dietary fiber

2 g

Sugar

1 g

Fat

3 g

Saturated

1 g

Polyunsaturated

0 g

Monounsaturated

0 g

Trans

0 g

Protein

3 g

Sodium

65 mg

Potassium

69 mg

Cholesterol

0 mg

Vitamin a

39 %

Vitamin c

28 %

Calcium

2 %

Iron

3 %

What are the alternative foods for Michigan Dining – East African Tempeh Stir-Fry?

The alternative foods for Michigan Dining – East African Tempeh Stir-Fry involve similar nutritional values, such as carbohydrates, proteins, fats, and fatty acid types, along with vitamins such as vitamin D, B, C, and A and minerals such as calcium, potassium, and iron. The best alternative foods to Michigan Dining – East African Tempeh Stir-Fry are listed below.

  1. Michigan Dining – Spring Rice Salad is an alternative to Michigan Dining – East African Tempeh Stir-Fry because it has 66 calories, similar to Michigan Dining – East African Tempeh Stir-Fry. The Michigan Dining – Spring Rice Salad has more iron than Michigan Dining – East African Tempeh Stir-Fry, and similar calcium to Michigan Dining – East African Tempeh Stir-Fry. The Michigan Dining – Spring Rice Salad has less protein than Michigan Dining – East African Tempeh Stir-Fry. To learn more about Michigan Dining – Spring Rice Salad, read related food calories, and a nutrition guide.

Leave a Comment