Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup is a Moffitt Cafe – UCSF Medical Center type of food with 6 ounces serving size that provides 121 calories. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup has 74% carbohydrate, and 16% fat, 11% protein in 100 gram of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup nutrient values are 21 g carbohydrate, 3 g protein, and 2 g fat. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup has the vitamins A, and C within it. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup has 53 % vitamin A and 7 % vitamin C. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup has 397 mg sodium, 222 mg potassium, 7 mg cholesterol, and — g trans fat. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup has 3 g dietary fiber, and 4 g sugar. 1 serving of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup provides 6 % iron, 0 g polyunsaturated and 0 g unsaturated fat along with 1 g saturated fat. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup provides 121g of 2,000 cal by leaving 1,879 cal.
Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup provides 2g fat for total of 67g. After 1 serving of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup, 65g is needed for heart health. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup provides 397g for 2,300g by leaving 1,903g for daily sodium intake. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup causes 7g for the threshold of 300g by leaving 293g cholesterol threshold amount daily.
Having a low-carb diet with Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup is one of the possibilities. 21g is provided by Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup for the daily 250g carbohydrates intake for low-carb diet. 1 serving of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup leaves 229g carbohydrates for low-carb dieting. 1 serving of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup provides 4g sugar for daily 75g sugar intake. 1 serving of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup leaves 71g sugar for daily intake threshold of sugar. Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup provides 3g fiber for daily 25g fiber by leaving 22g fiber for daily fiber intake.
To burn the calories of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup 18 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup. Thus, 12 minutes of running and 44 minutes of cleaning are necessary to burn the calories of 1 serving of Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup.
There are similar foods to the Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup in terms of nutrition, daily intake amount, and calorie amount. These are Tortellini Vegetable Salad, Chicken Vegetable Soup, Vegetarian Vegetable Soup, Beef Vegetable Soup, and Moffitt Potatoes.
The nutrients table of the Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.
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Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup |
Nutrient values for Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup |
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Serving size |
6 ounces |
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Calories |
121 |
|
Carbs percentage |
74% |
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Fat percentage |
16% |
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Protein percentage |
11% |
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Carbs |
21 g |
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Dietary fiber |
3 g |
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Sugar |
4 g |
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Fat |
2 g |
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Saturated |
1 g |
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Polyunsaturated |
0 g |
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Monounsaturated |
0 g |
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Trans |
— g |
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Protein |
3 g |
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Sodium |
397 mg |
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Potassium |
222 mg |
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Cholesterol |
7 mg |
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Vitamin a |
53 % |
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Vitamin c |
7 % |
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Calcium |
4 % |
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Iron |
6 % |
What are the alternative foods for Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup?
The alternative foods for Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup involve similar nutritional values, such as carbohydrates, proteins, fats, and fatty acid types, along with vitamins such as vitamin D, B, C, and A and minerals such as calcium, potassium, and iron. The best alternative foods to Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup are listed below.
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Moffitt Cafe – UCSF Medical Center – Chicken Rice Soup is an alternative to Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup because it has 121 calories, similar to Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup. The Moffitt Cafe – UCSF Medical Center – Chicken Rice Soup has less iron than Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup, and less calcium than Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup. The Moffitt Cafe – UCSF Medical Center – Chicken Rice Soup has more protein than Moffitt Cafe – UCSF Medical Center – Vegetable Dill Tortellini Soup. To learn more about Moffitt Cafe – UCSF Medical Center – Chicken Rice Soup, read related food calories, and a nutrition guide.