Food Database

A food database is a collection of information about various food items, including their calorie count, nutrient content, ingredients and potential health benefits. This type of database can be extremely useful for individuals who want to maintain healthy eating habits or monitor their caloric intake.

The first part of a food database typically contains data on the calorie count and nutritional value for each item listed in the system. Calorie counts are important because they provide an indication as to how much energy an individual will gain from consuming that particular item. Nutrient content gives insight into what vitamins and minerals are present in different foods so users can make sure they’re getting enough essential nutrients from their diet.

In addition to providing nutrition facts about different foods, many databases also contain information on ingredients used within each product or meal plan options that include multiple items with balanced nutritional values per serving size specified by the user’s dietary needs or goals (e.g., weight loss). Lastly but perhaps most importantly some databases have sections dedicated solely towards providing insights into how certain types of food may impact one’s overall health status; this includes both positive effects such as reducing risk factors associated with chronic diseases like diabetes mellitus type 2 as well as negative consequences like increasing risk for obesity if consumed too often/in large quantities over time without proper exercise routines being implemented alongside it all together!

The Gan shishirokikurage Protein, Carbohydrates, Fats, Vitamins and Nutrient Values

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Gan shishirokikurage is a Generic type of food with 100 g serving size that provides 162 calories. Gan shishirokikurage has 95% carbohydrate, and 0% fat, 5% protein in 100 gram of Gan shishirokikurage. Gan shishirokikurage nutrient values are 74 g carbohydrate, 4 g protein, and 0 g fat. Gan shishirokikurage has the vitamins A, and … Read more