A food database is a collection of information about various food items, including their calorie count, nutrient content, ingredients and potential health benefits. This type of database can be extremely useful for individuals who want to maintain healthy eating habits or monitor their caloric intake.
The first part of a food database typically contains data on the calorie count and nutritional value for each item listed in the system. Calorie counts are important because they provide an indication as to how much energy an individual will gain from consuming that particular item. Nutrient content gives insight into what vitamins and minerals are present in different foods so users can make sure they’re getting enough essential nutrients from their diet.
In addition to providing nutrition facts about different foods, many databases also contain information on ingredients used within each product or meal plan options that include multiple items with balanced nutritional values per serving size specified by the user’s dietary needs or goals (e.g., weight loss). Lastly but perhaps most importantly some databases have sections dedicated solely towards providing insights into how certain types of food may impact one’s overall health status; this includes both positive effects such as reducing risk factors associated with chronic diseases like diabetes mellitus type 2 as well as negative consequences like increasing risk for obesity if consumed too often/in large quantities over time without proper exercise routines being implemented alongside it all together!
Michigan Dining – Singapore Noodles with Edamame is a Michigan Dining type of food with 0.5 Cup serving size that provides 171 calories. Michigan Dining – Singapore Noodles with Edamame has 71% carbohydrate, and 17% fat, 12% protein in 100 gram of Michigan Dining – Singapore Noodles with Edamame. Michigan Dining – Singapore Noodles with … Read more
Michigan Dining – Seasoned Redskins is a Michigan Dining type of food with 0.5 Cup serving size that provides 171 calories. Michigan Dining – Seasoned Redskins has 57% carbohydrate, and 38% fat, 5% protein in 100 gram of Michigan Dining – Seasoned Redskins. Michigan Dining – Seasoned Redskins nutrient values are 24 g carbohydrate, 2 … Read more
Michigan Dining – Seitan Moo Shoo is a Michigan Dining type of food with 1 Cup serving size that provides 147 calories. Michigan Dining – Seitan Moo Shoo has 24% carbohydrate, and 18% fat, 57% protein in 100 gram of Michigan Dining – Seitan Moo Shoo. Michigan Dining – Seitan Moo Shoo nutrient values are … Read more
Michigan Dining – Quinoa is a Michigan Dining type of food with 1 Cup serving size that provides 118 calories. Michigan Dining – Quinoa has 77% carbohydrate, and 8% fat, 15% protein in 100 gram of Michigan Dining – Quinoa. Michigan Dining – Quinoa nutrient values are 21 g carbohydrate, 4 g protein, and 1 … Read more
Michigan Dining – California Cocktail is a Michigan Dining type of food with 0.5 Cup serving size that provides 86 calories. Michigan Dining – California Cocktail has 100% carbohydrate, and 0% fat, 0% protein in 100 gram of Michigan Dining – California Cocktail. Michigan Dining – California Cocktail nutrient values are 22 g carbohydrate, 0 … Read more
Michigan Dining – Baked Tater Tots is a Michigan Dining type of food with 0.5 Cup serving size that provides 171 calories. Michigan Dining – Baked Tater Tots has 47% carbohydrate, and 50% fat, 2% protein in 100 gram of Michigan Dining – Baked Tater Tots. Michigan Dining – Baked Tater Tots nutrient values are … Read more
Michigan Dining – Minnesota Wild Rice Soup is a Michigan Dining type of food with 1 Cup serving size that provides 118 calories. Michigan Dining – Minnesota Wild Rice Soup has 63% carbohydrate, and 23% fat, 14% protein in 100 gram of Michigan Dining – Minnesota Wild Rice Soup. Michigan Dining – Minnesota Wild Rice … Read more
Michigan Dining – Untrimmed Fresh Cantaloupe is a Michigan Dining type of food with 3 Slices serving size that provides 27 calories. Michigan Dining – Untrimmed Fresh Cantaloupe has 100% carbohydrate, and 0% fat, 0% protein in 100 gram of Michigan Dining – Untrimmed Fresh Cantaloupe. Michigan Dining – Untrimmed Fresh Cantaloupe nutrient values are … Read more
Ameriserve – Maryland Crab Cakes is a Ameriserve type of food with 2 Crab Cakes serving size that provides 299 calories. Ameriserve – Maryland Crab Cakes has 15% carbohydrate, and 60% fat, 25% protein in 100 gram of Ameriserve – Maryland Crab Cakes. Ameriserve – Maryland Crab Cakes nutrient values are 11 g carbohydrate, 18 … Read more
Michigan Dining – Carrot Raisin Salad is a Michigan Dining type of food with 1 Cup serving size that provides 118 calories. Michigan Dining – Carrot Raisin Salad has 74% carbohydrate, and 23% fat, 3% protein in 100 gram of Michigan Dining – Carrot Raisin Salad. Michigan Dining – Carrot Raisin Salad nutrient values are … Read more