Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice is a Lean Cuisine Balanced Serve type of food with 1 container (280g) serving size that provides 270 calories. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice has 68% carbohydrate, and 14% fat, 17% protein in 100 gram of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice nutrient values are 43 g carbohydrate, 11 g protein, and 4 g fat. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice has the vitamins A, and C within it. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice has 0 % vitamin A and 0 % vitamin C. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice has 700 mg sodium, 0 mg potassium, 14 mg cholesterol, and 0 g trans fat. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice has 0 g dietary fiber, and 3 g sugar. 1 serving of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice provides 0 % iron, 0 g polyunsaturated and 0 g unsaturated fat along with 3 g saturated fat. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice provides 270g of 2,000 cal by leaving 1,730 cal.
Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice provides 4g fat for total of 67g. After 1 serving of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice, 63g is needed for heart health. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice provides 700g for 2,300g by leaving 1,600g for daily sodium intake. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice causes 14g for the threshold of 300g by leaving 286g cholesterol threshold amount daily.
Having a low-carb diet with Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice is one of the possibilities. 43g is provided by Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice for the daily 250g carbohydrates intake for low-carb diet. 1 serving of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice leaves 207g carbohydrates for low-carb dieting. 1 serving of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice provides 3g sugar for daily 75g sugar intake. 1 serving of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice leaves 72g sugar for daily intake threshold of sugar. Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice provides –g fiber for daily 25g fiber by leaving 25g fiber for daily fiber intake.
To burn the calories of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice 41 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice. Thus, 27 minutes of running and 1.6 hours of cleaning are necessary to burn the calories of 1 serving of Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice.
There are similar foods to the Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice in terms of nutrition, daily intake amount, and calorie amount. These are Balanced Serve Malaysian Chicken Curry With Rice, Malaysian Chicken Curry With Rice, Malaysian Chicken Curry With Rice – Balanced Serve, Malaysian Chicken Curry With Rice, and Balanced Serve Thai Green Chicken Curry With Rice.
The nutrients table of the Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.
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Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice |
Nutrient values for Lean Cuisine Balanced Serve – Malaysian Chicken Curry with Rice |
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Serving size |
1 container (280g) |
|
Calories |
270 |
|
Carbs percentage |
68% |
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Fat percentage |
14% |
|
Protein percentage |
17% |
|
Carbs |
43 g |
|
Dietary fiber |
0 g |
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Sugar |
3 g |
|
Fat |
4 g |
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Saturated |
3 g |
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Polyunsaturated |
0 g |
|
Monounsaturated |
0 g |
|
Trans |
0 g |
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Protein |
11 g |
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Sodium |
700 mg |
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Potassium |
0 mg |
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Cholesterol |
14 mg |
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Vitamin a |
0 % |
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Vitamin c |
0 % |
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Calcium |
0 % |
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Iron |
0 % |