The Organic – Salad Protein, Carbohydrates, Fats, Vitamins and Nutrient Values

Organic – Salad is a Organic type of food with 1 cup serving size that provides 20 calories. Organic – Salad has 60% carbohydrate, and 0% fat, 40% protein in 100 gram of Organic – Salad. Organic – Salad nutrient values are 3 g carbohydrate, 2 g protein, and 0 g fat. Organic – Salad has the vitamins A, and C within it. Organic – Salad has 80 % vitamin A and 25 % vitamin C. Organic – Salad has 50 mg sodium, 0 mg potassium, 0 mg cholesterol, and 0 g trans fat. Organic – Salad has 1 g dietary fiber, and 1 g sugar. 1 serving of Organic – Salad provides 6 % iron, 0 g polyunsaturated and 0 g unsaturated fat along with 0 g saturated fat. Organic – Salad provides 20g of 2,000 cal by leaving 1,980 cal.

 

Organic – Salad and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. Organic – Salad provides –g fat for total of 67g. After 1 serving of Organic – Salad, 67g is needed for heart health. Organic – Salad provides 50g for 2,300g by leaving 2,250g for daily sodium intake. Organic – Salad causes –g for the threshold of 300g by leaving 300g cholesterol threshold amount daily.

 

Having a low-carb diet with Organic – Salad is one of the possibilities. 3g is provided by Organic – Salad for the daily 250g carbohydrates intake for low-carb diet. 1 serving of Organic – Salad leaves 247g carbohydrates for low-carb dieting. 1 serving of Organic – Salad provides 1g sugar for daily 75g sugar intake. 1 serving of Organic – Salad leaves 74g sugar for daily intake threshold of sugar. Organic – Salad provides 1g fiber for daily 25g fiber by leaving 24g fiber for daily fiber intake.

 

To burn the calories of Organic – Salad 3 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of Organic – Salad. Thus, 2 minutes of running and 7 minutes of cleaning are necessary to burn the calories of 1 serving of Organic – Salad.

 

There are similar foods to the Organic – Salad in terms of nutrition, daily intake amount, and calorie amount. These are Italian Salad, Organic, Salad, salad mix, Lentil Salad, and ceaser salad.

 

The nutrients table of the Organic – Salad with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.

Organic – Salad

Nutrient values for Organic – Salad

Serving size

1 cup

Calories

20

Carbs percentage

60%

Fat percentage

0%

Protein percentage

40%

Carbs

3 g

Dietary fiber

1 g

Sugar

1 g

Fat

0 g

Saturated

0 g

Polyunsaturated

0 g

Monounsaturated

0 g

Trans

0 g

Protein

2 g

Sodium

50 mg

Potassium

0 mg

Cholesterol

0 mg

Vitamin a

80 %

Vitamin c

25 %

Calcium

8 %

Iron

6 %

What are the alternative foods for Organic – Salad?

The alternative foods for Organic – Salad involve similar nutritional values, such as carbohydrates, proteins, fats, and fatty acid types, along with vitamins such as vitamin D, B, C, and A and minerals such as calcium, potassium, and iron. The best alternative foods to Organic – Salad are listed below.

  1. Emergen-c – Vitamin D & Calcium is an alternative to Organic – Salad because it has 20 calories, similar to Organic – Salad. The Emergen-c – Vitamin D & Calcium has less iron than Organic – Salad, and more calcium than Organic – Salad. The Emergen-c – Vitamin D & Calcium has less protein than Organic – Salad. To learn more about Emergen-c – Vitamin D & Calcium, read related food calories, and a nutrition guide.

  2. Metamucil – Drink is an alternative to Organic – Salad because it has 20 calories, similar to Organic – Salad. The Metamucil – Drink has less iron than Organic – Salad, and less calcium than Organic – Salad. The Metamucil – Drink has less protein than Organic – Salad. To learn more about Metamucil – Drink, read related food calories, and a nutrition guide.

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