The UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry Protein, Carbohydrates, Fats, Vitamins and Nutrient Values

UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry is a UNC Chapel Hill CDS Carolina Dining Services type of food with 6 oz serving size that provides 197 calories. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry has 54% carbohydrate, and 33% fat, 13% protein in 100 gram of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry nutrient values are 26 g carbohydrate, 6 g protein, and 7 g fat. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry has the vitamins A, and C within it. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry has 46 % vitamin A and 57 % vitamin C. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry has 447 mg sodium, 146 mg potassium, 14 mg cholesterol, and 0 g trans fat. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry has 1 g dietary fiber, and 3 g sugar. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry provides 3 % iron, 1 g polyunsaturated and 1 g unsaturated fat along with 1 g saturated fat. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry provides 197g of 2,000 cal by leaving 1,803 cal.

 

UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry provides 7g fat for total of 67g. After 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry, 60g is needed for heart health. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry provides 447g for 2,300g by leaving 1,853g for daily sodium intake. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry causes 14g for the threshold of 300g by leaving 286g cholesterol threshold amount daily.

 

Having a low-carb diet with UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry is one of the possibilities. 26g is provided by UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry for the daily 250g carbohydrates intake for low-carb diet. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry leaves 224g carbohydrates for low-carb dieting. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry provides 3g sugar for daily 75g sugar intake. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry leaves 72g sugar for daily intake threshold of sugar. UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry provides 1g fiber for daily 25g fiber by leaving 24g fiber for daily fiber intake.

 

To burn the calories of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry 30 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. Thus, 20 minutes of running and 1.2 hours of cleaning are necessary to burn the calories of 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry.

 

There are similar foods to the UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry in terms of nutrition, daily intake amount, and calorie amount. These are Beef and Broccoli Stir-Fry, Broccoli, Sweet and Spicy Chicken Stir-Fry, Veggie Stir Fry, and Stir Fry Vegetables.

 

The nutrients table of the UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.

UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry

Nutrient values for UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry

Serving size

6 oz

Calories

197

Carbs percentage

54%

Fat percentage

33%

Protein percentage

13%

Carbs

26 g

Dietary fiber

1 g

Sugar

3 g

Fat

7 g

Saturated

1 g

Polyunsaturated

1 g

Monounsaturated

1 g

Trans

0 g

Protein

6 g

Sodium

447 mg

Potassium

146 mg

Cholesterol

14 mg

Vitamin a

46 %

Vitamin c

57 %

Calcium

2 %

Iron

3 %

What are the alternative foods for UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry?

The alternative foods for UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry involve similar nutritional values, such as carbohydrates, proteins, fats, and fatty acid types, along with vitamins such as vitamin D, B, C, and A and minerals such as calcium, potassium, and iron. The best alternative foods to UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry are listed below.

  1. UNC Chapel Hill CDS Carolina Dining Services – Chicken Paprikash is an alternative to UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry because it has 197 calories, similar to UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Chicken Paprikash has more iron than UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry, and more calcium than UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Chicken Paprikash has more protein than UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. To learn more about UNC Chapel Hill CDS Carolina Dining Services – Chicken Paprikash, read related food calories, and a nutrition guide.

  2. Aladdin Food – Soup Bar is an alternative to UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry because it has 197 calories, similar to UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. The Aladdin Food – Soup Bar has more iron than UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry, and more calcium than UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. The Aladdin Food – Soup Bar has more protein than UNC Chapel Hill CDS Carolina Dining Services – Spicy Orange Chicken and Broccoli Stir-Fry. To learn more about Aladdin Food – Soup Bar, read related food calories, and a nutrition guide.

Leave a Comment