The UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry Protein, Carbohydrates, Fats, Vitamins and Nutrient Values

UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry is a UNC Chapel Hill CDS Carolina Dining Services type of food with 4 oz serving size that provides 56 calories. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry has 59% carbohydrate, and 33% fat, 7% protein in 100 gram of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry nutrient values are 8 g carbohydrate, 1 g protein, and 2 g fat. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry has the vitamins A, and C within it. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry has 30 % vitamin A and 105 % vitamin C. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry has 5 mg sodium, 144 mg potassium, 0 mg cholesterol, and 0 g trans fat. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry has 2 g dietary fiber, and 3 g sugar. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry provides 1 % iron, 0 g polyunsaturated and 1 g unsaturated fat along with 0 g saturated fat. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry provides 56g of 2,000 cal by leaving 1,944 cal.

 

UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry provides 2g fat for total of 67g. After 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry, 65g is needed for heart health. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry provides 5g for 2,300g by leaving 2,295g for daily sodium intake. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry causes –g for the threshold of 300g by leaving 300g cholesterol threshold amount daily.

 

Having a low-carb diet with UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry is one of the possibilities. 8g is provided by UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry for the daily 250g carbohydrates intake for low-carb diet. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry leaves 242g carbohydrates for low-carb dieting. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry provides 3g sugar for daily 75g sugar intake. 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry leaves 72g sugar for daily intake threshold of sugar. UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry provides 2g fiber for daily 25g fiber by leaving 23g fiber for daily fiber intake.

 

To burn the calories of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry 8 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. Thus, 5 minutes of running and 20 minutes of cleaning are necessary to burn the calories of 1 serving of UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry.

 

There are similar foods to the UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry in terms of nutrition, daily intake amount, and calorie amount. These are Veggie Stir Fry, Stir Fry Vegetables, Vegetable Stir Fry, Vegetable Stir-Fry, and Veggie Pakora.

 

The nutrients table of the UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.

UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry

Nutrient values for UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry

Serving size

4 oz

Calories

56

Carbs percentage

59%

Fat percentage

33%

Protein percentage

7%

Carbs

8 g

Dietary fiber

2 g

Sugar

3 g

Fat

2 g

Saturated

0 g

Polyunsaturated

0 g

Monounsaturated

1 g

Trans

0 g

Protein

1 g

Sodium

5 mg

Potassium

144 mg

Cholesterol

0 mg

Vitamin a

30 %

Vitamin c

105 %

Calcium

1 %

Iron

1 %

What are the alternative foods for UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry?

The alternative foods for UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry involve similar nutritional values, such as carbohydrates, proteins, fats, and fatty acid types, along with vitamins such as vitamin D, B, C, and A and minerals such as calcium, potassium, and iron. The best alternative foods to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry are listed below.

  1. UNC Chapel Hill CDS Carolina Dining Services – Roasted Vegetable Medley is an alternative to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry because it has 56 calories, similar to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Roasted Vegetable Medley has more iron than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry, and similar calcium to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Roasted Vegetable Medley has similar protein to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. To learn more about UNC Chapel Hill CDS Carolina Dining Services – Roasted Vegetable Medley, read related food calories, and a nutrition guide.

  2. UNC Chapel Hill CDS Carolina Dining Services – Creole Vegetables and Rice is an alternative to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry because it has 56 calories, similar to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Creole Vegetables and Rice has more iron than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry, and more calcium than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Creole Vegetables and Rice has similar protein to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. To learn more about UNC Chapel Hill CDS Carolina Dining Services – Creole Vegetables and Rice, read related food calories, and a nutrition guide.

  3. UNC Chapel Hill CDS Carolina Dining Services – Grilled Yellow Squash is an alternative to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry because it has 56 calories, similar to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Grilled Yellow Squash has more iron than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry, and more calcium than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Grilled Yellow Squash has similar protein to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. To learn more about UNC Chapel Hill CDS Carolina Dining Services – Grilled Yellow Squash, read related food calories, and a nutrition guide.

  4. Producers – Apple Juice is an alternative to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry because it has 56 calories, similar to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The Producers – Apple Juice has more iron than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry, and less calcium than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The Producers – Apple Juice has less protein than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. To learn more about Producers – Apple Juice, read related food calories, and a nutrition guide.

  5. UNC Chapel Hill CDS Carolina Dining Services – Fresh Sauteed Spinach is an alternative to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry because it has 56 calories, similar to UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Fresh Sauteed Spinach has more iron than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry, and more calcium than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. The UNC Chapel Hill CDS Carolina Dining Services – Fresh Sauteed Spinach has more protein than UNC Chapel Hill CDS Carolina Dining Services – Veggie Stir-Fry. To learn more about UNC Chapel Hill CDS Carolina Dining Services – Fresh Sauteed Spinach, read related food calories, and a nutrition guide.

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