The Campbell’s Vegetarian Vegetable Soup – Vegetable Soup Protein, Carbohydrates, Fats, Vitamins and Nutrient Values

Campbell’s Vegetarian Vegetable Soup – Vegetable Soup is a Campbell’s Vegetarian Vegetable Soup type of food with 0.5 cup serving size that provides 90 calories. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup has 85% carbohydrate, and 0% fat, 15% protein in 100 gram of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup nutrient values are 17 g carbohydrate, 3 g protein, and 0 g fat. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup has the vitamins A, and C within it. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup has 20 % vitamin A and 2 % vitamin C. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup has 650 mg sodium, 220 mg potassium, 0 mg cholesterol, and 0 g trans fat. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup has 3 g dietary fiber, and 6 g sugar. 1 serving of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup provides 4 % iron, 0 g polyunsaturated and 0 g unsaturated fat along with 0 g saturated fat. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup provides 90g of 2,000 cal by leaving 1,910 cal.

 

Campbell’s Vegetarian Vegetable Soup – Vegetable Soup and fitness goals such as heart health, daily sodium intake, cholesterol threshold, carb, sugar, and fiber intake are related. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup provides –g fat for total of 67g. After 1 serving of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup, 67g is needed for heart health. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup provides 650g for 2,300g by leaving 1,650g for daily sodium intake. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup causes –g for the threshold of 300g by leaving 300g cholesterol threshold amount daily.

 

Having a low-carb diet with Campbell’s Vegetarian Vegetable Soup – Vegetable Soup is one of the possibilities. 17g is provided by Campbell’s Vegetarian Vegetable Soup – Vegetable Soup for the daily 250g carbohydrates intake for low-carb diet. 1 serving of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup leaves 233g carbohydrates for low-carb dieting. 1 serving of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup provides 6g sugar for daily 75g sugar intake. 1 serving of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup leaves 69g sugar for daily intake threshold of sugar. Campbell’s Vegetarian Vegetable Soup – Vegetable Soup provides 3g fiber for daily 25g fiber by leaving 22g fiber for daily fiber intake.

 

To burn the calories of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup 13 minutes of cycling is needed. Running and cleaning are other activities to burn the calories of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. Thus, 9 minutes of running and 33 minutes of cleaning are necessary to burn the calories of 1 serving of Campbell’s Vegetarian Vegetable Soup – Vegetable Soup.

 

There are similar foods to the Campbell’s Vegetarian Vegetable Soup – Vegetable Soup in terms of nutrition, daily intake amount, and calorie amount. These are Vegetarian Vegetable Soup, Vegetarian Vegetable Soup, Vegetable Soup, Vegetarian, Vegetarian vegetable soup, and Vegetarian Vegetable Condensed Soup.

 

The nutrients table of the Campbell’s Vegetarian Vegetable Soup – Vegetable Soup with fat, protein, carbohydrate, vitamins A, B, C, D, E, K, and minerals of iron, sodium, calcium, and potassium along with the sugar and fiber amounts are below.

Campbell’s Vegetarian Vegetable Soup – Vegetable Soup

Nutrient values for Campbell’s Vegetarian Vegetable Soup – Vegetable Soup

Serving size

0.5 cup

Calories

90

Carbs percentage

85%

Fat percentage

0%

Protein percentage

15%

Carbs

17 g

Dietary fiber

3 g

Sugar

6 g

Fat

0 g

Saturated

0 g

Polyunsaturated

0 g

Monounsaturated

0 g

Trans

0 g

Protein

3 g

Sodium

650 mg

Potassium

220 mg

Cholesterol

0 mg

Vitamin a

20 %

Vitamin c

2 %

Calcium

2 %

Iron

4 %

What are the alternative foods for Campbell’s Vegetarian Vegetable Soup – Vegetable Soup?

The alternative foods for Campbell’s Vegetarian Vegetable Soup – Vegetable Soup involve similar nutritional values, such as carbohydrates, proteins, fats, and fatty acid types, along with vitamins such as vitamin D, B, C, and A and minerals such as calcium, potassium, and iron. The best alternative foods to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup are listed below.

  1. Food Lion – Low Fat Cottage Cheese is an alternative to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup because it has 90 calories, similar to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Food Lion – Low Fat Cottage Cheese has less iron than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup, and more calcium than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Food Lion – Low Fat Cottage Cheese has more protein than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. To learn more about Food Lion – Low Fat Cottage Cheese, read related food calories, and a nutrition guide.

  2. Cass clay – 2% Cottage Cheese is an alternative to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup because it has 90 calories, similar to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Cass clay – 2% Cottage Cheese has less iron than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup, and more calcium than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Cass clay – 2% Cottage Cheese has more protein than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. To learn more about Cass clay – 2% Cottage Cheese, read related food calories, and a nutrition guide.

  3. Alpenrose – Cottage Cheese is an alternative to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup because it has 90 calories, similar to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Alpenrose – Cottage Cheese has less iron than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup, and more calcium than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Alpenrose – Cottage Cheese has more protein than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. To learn more about Alpenrose – Cottage Cheese, read related food calories, and a nutrition guide.

  4. My cottage cheese – My Cottage Cheese is an alternative to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup because it has 90 calories, similar to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The My cottage cheese – My Cottage Cheese has less iron than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup, and more calcium than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The My cottage cheese – My Cottage Cheese has more protein than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. To learn more about My cottage cheese – My Cottage Cheese, read related food calories, and a nutrition guide.

  5. Sweet Harvest – Tropical Fruit is an alternative to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup because it has 90 calories, similar to Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Sweet Harvest – Tropical Fruit has less iron than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup, and more calcium than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. The Sweet Harvest – Tropical Fruit has less protein than Campbell’s Vegetarian Vegetable Soup – Vegetable Soup. To learn more about Sweet Harvest – Tropical Fruit, read related food calories, and a nutrition guide.

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